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| *Ostroff, Fair and Company>>>Food Service |
Have you ever worked for a public accounting firm? |
If so would you be willing to tell me how you like it..? Is it difficult to work your way up? (I heard avg. turnover is 25%/yr) How difficult is the work load during tax season? If your willing to talk about your experiences with me; could you leave a note saying it is okay to e-mail you and ask you about what work is like? If so that would be great.. I'm just wondering about some BASIC things.. I've worked for 2 of the big 4 and worked my way up. The hours were as bad as you've heard, including to midnight on a Sunday! If you wish to know more, you can email me at my profile. I did from 1974 to 1990 but things have changed probably. Large firms are much different than small firms. Tax seasons used to be very long hours I worked 435 hours over time in 4 months one year. I worked small firms so there was not working your way up. Large firms are competitive you could make partner and people will fight you for it. I enjoyed my small firm experience I had one job 11 years you do write up for small business through financial statements and tax returns. I started that one in 1978 and so when we got computers I was the computer expert and formated statements impute data and decided how to do everything so that was fun. You can write me at crayonofpink@AOL.com |
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