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| *Ostroff, Fair and Company>>>Food Service |
What is better..to be an BS HRM graduate or a to enter culinary school to be a chef? |
I am a 2nd year college BS HRM but then I got bored with it and was thingking of another option. Food and Cooking is my passion,so I wanted to switch to culinary school intead,which is only 6 months . But my family thinks finishing 4 years in college is much better because the salary is much higher than being just a chef.HELP! It is extremely difficult to make it in the culinary industry unless you want to be a "cook." It is also competetive in the HR field but you will be able to use those skills in general business professions. I would say finish up the degree you started on and then once you complete that then go to culinary school if you still have the cooking desire. Then you will have two degrees instead of one and you will know how the HRM runs in hotels and other places--that should give you a step ahead of other chefs when looking for a job. You will also have a second degree to fall back on just in case you get bored with cooking or something prevents you from finding a cooking job right away. Good Luck!!!!!!! BA in English MS in Education w/ HRM concentration working on EDS in education you're comparing careers in two different universes, like comparing apples and pipe wrenches - you can't compare them |
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