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| *Ostroff, Fair and Company>>>Food Service |
A new caterer, working off premise, typically invests less than _______ to open a catering business.? |
A. $15,000 B. $10,000 C. $5,000 D. $2,000 A+B+C+Dx10 would be a good start. E. None of the above. You'll need more than that. You will have to find an location with a kitchen approved by the local health department. |
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