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| *Ostroff, Fair and Company>>>Food Service |
What are the duties of a shift manager or assistant manager in a restaurant? |
What is generally the difference? I manage a Wendys fast food Rest. The difference for us is major. Shifts: Are hourly employee that do not run lunch/dinner shifts alone) AM: Responsible for cash, employees, property, speed of service, plus they are salaried employees that work 50 hrs. a week (10 hr. days 5 days wk) |
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