Ostroff, Fair and Company
*Ostroff, Fair and Company>>>Food Service

What are the duties of a shift manager or assistant manager in a restaurant?



What is generally the difference?

I manage a Wendys fast food Rest.
The difference for us is major.
Shifts: Are hourly employee that do not run lunch/dinner shifts alone)
AM: Responsible for cash, employees, property, speed of service, plus they are salaried employees that work 50 hrs. a week (10 hr. days 5 days wk)
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